Vegetarianism
Catering to committed vegetarians, as well as the increasingly large number of people now eating vegetarian meals on a fairly regular basis, the Very Easy Vegetarian Cookbook contains a great range of simple, but interesting recipes ? most of which can be prepared in less than 30 minutes. Packed with hundreds of recipes, the Very Easy Vegetarian Cookbook also contains plenty of practical hints and tips on maintaining a vegetarian store cupboard, making it an essential reference for everyone who wants to make tasty, nutritious vegetarian meals quickly and easily. More
Meat-free recipes from the author of Britain's bestselling special diets cookbook: Cooking Without Over 100 wheat, gluten, sugar, salt, dairy
products, yeast, saturated fat and meat free recipes. Over 30,000 people have felt well again after using Cooking Without -- people with allergies, chronic fatigue (ME), candida and other illnesses. The programme encourages you to build health by eating sufficient of the right kind of food at regular intervals. The result is a way of eating which encourages the body to produce extra energy which can then be used for elimination, healing and weight control. More

By Linda Riebel, Ken Jacobsen
U.S. food production is a $900 billion industry, and each day farming and meat production destroy native habitats; pesticides contaminate groundwater, rivers, and lakes; food processing and delivery contribute to ozone depletion; and food packaging overburdens landfills. Only by changing the way we eat can we improve the overall health of the planet, and in "Eating to Save the Earth", Linda Riebel and Ken Jacobsen prove that we can make a difference one meal at a time. In this focused blueprint for action, Riebel and Jacobsen discuss the environmental consequences of meat and fish consumption, the merits of sustainable agriculture and organic foods, and simple methods to reduce waste, conserve water and energy, compost, and recycle. Whether you "go green" at home or at work, in restaurants or while camping, every menu choice you make has the potential to create a healthier world, a safer environment, and a balanced ecosystem. More
By Paul Roberts

The emergence of large-scale food production gave us unprecedented abundance - but at a steep and ultimately unsustainable price. Relentless cost-cutting has made our food systems vulnerable to contamination and disease. More than abillion people areoverweight or obese, yet roughly the same number are still malnourished. Over-crowded countries like China are already planning for tightened global food supplies. As the world veers back to a time of hunger and uncertainty, Paul Roberts explores the vulnerable miracle of our modern food economy and pinpoints the decisions we must make to avoid the coming meltdown. More

Many people know that we should eat more greens, but rarely do any of us truly enjoy our kale or wheatgrass. For the first time in history a remarkably enjoyable way of consuming the necessary amount of greens has been created by blending the greens with fruit. From this smoothie, the body can absorb the essential nutrients much more efficiently. Anyone can prepare tasty green smoothies quickly in his or her own kitchen, with their own choice of ingredients. With green smoothies people gain more control of their own health. Green for Life includes 23 delicious smoothie recipes with ingredients like romaine, strawberries, and bananas, to get you started on drinking your way to a healthier life. More
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